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| Ice Cream Little do people know but ice cream is not just ice cream and with the right attention it can be a little bit more than just a mere frozen milk product. To get the best from ones ice cream is to allow for it to at least sit for 5 mins room temperature or 15 secs in the microwave then try eating it, trust me I sincerely believe it’s the only way ice cream should be consumed. You’ll love it! Another one of my favourite ice cream “experiments” is orange chock chip or French vanilla ice cream (room temperature) wrapped in Italian country split bread with the crust cut off, it’s worth a try. TARUN'S TOP 5 ICECREAMTARUN'S TOP ICE CREAM NOVELTIES When in South Africa Chocolates Up until recently I was always under the assumption that chocolate tasted differently in different countries because of the quality of the milk but apparently this is not so, and flavours are adjusted in different countries according to individual taste buds. This is just a personal opinion but if ever you get to taste the Kit Kat from the U.K. or U.S.A you will taste the distinct difference from that of New Zealand and Australia, the taste is also apparent with Cadbury. Chocolates which float my boat Remember the Nestle Nut Roll? Well now its days have been numbered if not all ready. Hershey’s have cloned the product and made it in my personal opinion 10 times better. Once known only by it’s descriptive name “peanut caramel bar” but as Jefferson aeroplane its identity was renamed yet the recipe remained the same known to all as the “Rally”. This is also known as the “Oh Henry” bar in parts of the world. definite 5 Sitar bar Some may not know it and can often buy into the world’s ability to market a brand so well not leaving enough room in ones belly for those less recognised brands. With my candy know how I will let you in on a few brands which do not come with extreme marketing clout yet are extremely friendly to ones taste buds. If you come from overseas and are visiting the friendly shores of New Zealand some bars that are unique to Aotearoa (New Zealand) and can rarely be found abroad. When in Australia try the following When in the U.S.A/Canada United Kingdom TARUNS TOP 5 CANDY BARS STRONGLY RECCOMENDED HOT OF THE PRODUCTION LINE *(distinctively tastes like the old Nestle Chokito which “coincidentally” is the mother company of Wonka. One could say re-branding is highly underrated). I know it’s more of the same but funnily enough different as a Ferrari is to a Subaru. Biscuits HIGHLY RECOMMEND Cookies TARUNS TOP 5 COOKIES HOT OF THE PRESS Potato Crisps Placing them in the freezer for a while can be surprisingly quite nice. TARUNS TOP 5 CRISPS TARUNS TOP 5 EXTRUSIONS Miscellaneous This is a tough one as it is not chocolate nor is it an extrusion. What we do have here though is the Nestle Chocolate (or white fudge as they like to call it) Pretzel. Extremely morish and so far only been able to track down in North America, United Kingdom and possibly in the Middle East. (I saw them in the background of a movie set in Iraq). Nestle Pretzel Flipz - 4 Sitars As we all know that in this competitive world there will always be a product that has a competitive brand sometimes inferior and at times by its quality can often be as successful as its rival as Pepsi is to Coke and Jax to M and M’s. It is the consumer’s taste buds that ultimately decide the success of a product. Obviously in different countries different types of confectionery exists I can only comment on those at the time been on which I am familiar with and hopefully in the future with some vast travelling I shall be able to bring a more comprehensive assessment. For now though I can only comment on those I know of. Look out for irregular updates on what's hot to put in your mouth. HAPPY MUNCHIN! |
Some may think of the following as obsessive but for the record if you want to know all there is to know about the best tips on when it comes to confectionery I’m your man!… but I could be wrong.
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